Pickle Of The Month #1

Radish, satranais and szechuanpeppar!

After weeks of trying to find a dykon worth its name (ok so i havent looked that hard) I sort of caved and whent with the traditional radishes we get here in Sweden. I still wanted to keep a asian feel to the pickle, hence the spices.

3% salt seems to be the golden rule when it comes to dykon so i'll start this one with that.