Sometimes one FAILS!

Basicaly one of my pickles deeloped a nasty mold.

This is how it started out. Innocently enoughe just some beets, salt, garlic and lemon.
Warning, ugly beetmold monster past this point.

Don't say i didn't warn you!

However, if you ever stumbeled upon you know i also made a kimchi. Having never eaten kimchi before I am probably not your best guide in this subject matter, but wow i think i made a really good one. I have almost finished it and it tasted great, slightly fermented hot and spicy.