Basicaly one of my pickles deeloped a nasty mold.
This is how it started out. Innocently enoughe just some beets, salt, garlic and lemon.
Warning, ugly beetmold monster past this point.
Don't say i didn't warn you!
However, if you ever stumbeled upon you know i also made a kimchi. Having never eaten kimchi before I am probably not your best guide in this subject matter, but wow i think i made a really good one. I have almost finished it and it tasted great, slightly fermented hot and spicy.
This is how it started out. Innocently enoughe just some beets, salt, garlic and lemon.
Warning, ugly beetmold monster past this point.Don't say i didn't warn you!
However, if you ever stumbeled upon you know i also made a kimchi. Having never eaten kimchi before I am probably not your best guide in this subject matter, but wow i think i made a really good one. I have almost finished it and it tasted great, slightly fermented hot and spicy.
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