Full scale Kimchi pickle

So a while ago, while writing on my old blog Offalboy, i made a small batch of kimchi. Or at least i think it is kimchi, having never eaten the real deal. Anyhow, i loved it. So here we go again, in larger quantities.

Constructed as follows:
Chinese cabbage (also works great with pac choi)
2% Seasalt to the weight of the cabbage
As much as you want of:
Spring onions
Fresh ginger