Before making sauce, try roasting your tomatoes with some garlic, basil and olive oil. I know all the tv-chefs go on about this but its really worth it!
Disguised as Patrik, a mild-mannered MScBA graduate working for a large foodservice wholesaler, This offalboy casts his daytime disguise, ready to julienne a leek or braise a oxtail, in a blink of an eye!
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