Come on people, don't let the marketers fool you. That stuff in the stores does not deserve to be called fresh pasta! Your just carrying home extra water, and worse yet, paying extra for it too!
Homemade pasta is so soft end smooth, its like eating silk...if silk was a really tasty food that is.
2 parts egg
3 parts flour (the high protein stuff)
Homemade pasta is so soft end smooth, its like eating silk...if silk was a really tasty food that is.
2 parts egg
3 parts flour (the high protein stuff)
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